Volcano Chill Indonesian Coffee – Medium-Dark Roast

Bold, brooding, and completely unbothered — just like a capybara in a hot spring.

Volcano Chill hails from the highlands of Aceh, Takengon, Indonesia (1,100–1,600m), sourced through the renowned Koperasi Baitul Qiradh Baburrayyan cooperative. Processed using the traditional Giling Basah (wet-hulling) method unique to Sumatra, this coffee delivers a cup that’s deeply earthy and unforgettably full-bodied.

Tasting Notes

Rich dark chocolate, dried fruit, and an earthy depth with a syrupy, long-lingering body. Medium acidity lets the roast character take center stage.

Roast Profile

Medium to Dark — bold and complex, built for those who like their coffee with some soul.

Brew It Best

French Press · Moka Pot · Cold Brew · Espresso

Origin Details

• Region: Aceh, Takengon, Indonesia
• Cooperative: Koperasi Baitul Qiradh Baburrayyan
• Altitude: 1,100–1,600m
• Processing: Giling Basah (Wet-Hulling)
• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember