Pura Vida Capybara

Life's too short for bad coffee — and capybaras know it.

Meet Pura Vida Capybara, sourced from the lush highlands of Tolima, Colombia (1,500–2,100m), where volcanic soils and high altitude coax out a beautifully balanced cup. Processed using both washed and sun-dried methods, this coffee brings the best of Colombia's storied coffee tradition into every bag.

Tasting Notes

Dark chocolate, ripe mango, and a juicy peach finish — with medium acidity and a rounded, approachable body that makes it as easy to love as a capybara on a lazy afternoon.

Roast Profile

Medium to Medium-Dark — bright enough to let the fruit sing, developed enough for a rich, satisfying finish.

Brew It Best

Drip · Pour-over · French Press · Espresso

Origin Details

• Region: Tolima, Colombia
• Altitude: 1,500–2,100m
• Processing: Washed & Sun Dried
• Varietals: Caturra, Castillo, Tipica